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Sat 9am-5pm, Sunday-Closed

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Main Course

Find the perfect entree recipe, no matter what your dietary needs.

Eggplant Casserole

a dish of creamy eggplant casserole

Grilled Mussels with Lime and Pepper Sauce

Grilled mussels served on a dark platter

Rosemary-Feta Chicken Skewers

chicken and red pepper kebabs with rosemary

Chicken and Fruit Kebabs

skewered grilled chicken and fruit

Hoisin-Glazed Salmon

Hoisin-Glazed Salmon and Broccoli with Rice Noodles

Chipotle Shrimp Tacos

grilled shrimp on a tortilla with red cabbage and greek yogurt

Spicy Turkey Burger

a homemade turkey-meat patty with lettuce, tomato, and onion

Organic Sirloin Burger with Vine-Ripened Tomatoes

a seasoned burger patty ready to grill

Miso-Glazed Salmon

a baked salmon with soy-based glaze, served with snap peas and white rice

Chickpea Tagine

vegetarian North African stew served over couscous

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