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Antipasto Skewers
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This content originally appeared on
tasteforlife.com
Yield
35 to 40 skewers
Ingredients
Dressing
1
⁄
2
cup red wine vinegar
2
⁄
3
cup olive oil
3 Tbsp balsamic vinegar
1 garlic clove, minced
1 tsp basil
1 tsp oregano
Salt and pepper
Skewer Suggestions
Cheese
mozzarella
havarti
cheddar
Monterey jack
Artichoke hearts
Olives
black
stuffed green
Grape tomatoes
Mushrooms
Rye bread
Roasted red peppers
Fresh basil
Grilled veggies
peppers
squash
tomatoes
Tortellini
Directions
Clean and chop all skewer ingredients into bite size pieces.
Carefully string ingredients on skewers.
Drizzle dressing over skewers and let rest for 10 minutes before serving.
Notes
There are plenty of ideas here, but the ingredient options are unlimited!
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